Meet the executive team

Tim Doyle

  • Graduate of Hillsdale College
  • Region Manager: Coca-Cola Foods
  • Broker Sales Representative: Food Sales Systems
  • Director of National Accounts: Norpac Foods
  • Owner/Operator: Doyle Foods LLC
  • Associate: Innovative Food Sales LLC

Chris Cook

  • Graduate of University of Illinois
  • Multi Unit Specialist: PMI
  • Regional Manager: Haberstroh Farms
  • Vice President and Partner: COMARCO Products
  • Associate: Innovative Food Sales LLC

Greg Socha

  • Graduate of University of Georgia
  • Scientist-Product Development: Pizza Hut
  • Manager Concept Development: Pizza Hut
  • Director-Product & Concept Development: Burger King
  • Director-Product Development: Boston Market
  • Owner/Operator: GFS Marketing Inc.
  • Associate: Innovative Food Sales LLC

Brian Doyle

  • Graduate of University of Dayton (undergraduate)
  • Graduate of Franklin University (graduate)
  • Cincinnati Reds Media Relations Staff
  • Major League Baseball Social Media and Corporate Sales & Marketing Internships
  • Columbus Wired Magazine Sports Writer
  • Columbus Crew SC Marketing & Promotions